Old Stone Oven 14-Inch by 16-Inch Baking Stone
»rank: 233from: Old Stone Oven
: :Let's say your kitchen doesn't have a wood burning brick oven in it, yet you love the texture of the crust from a real pizzeria. Don't despair! This stone will produce an amazingly 'genuine' crust right in your own oven. Review:Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the 0ld Stone 0ven rectangular pizza stone gives bread and pizza ...
Bialetti 4-Piece Pizza Stone Set
»rank: 260from: Bialetti
: :The pizza stone is the ideal surface for cooking the perfect pizza. Made of ceramic, the stone absorbs excess moisture and distributes heat evenly while it bakes your crust light and crispy. You'll also find it useful for baking bread, cookies, biscuits, tortillas, pretzels, roll and bagels; great for heating and reheating ready-made or frozen pizzas, too. Because your pizza stone retains its heat, bring it from the oven directly to the table and keep your foods warm while serving. This 4 ...
Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
»rank: 1834from: Cuisinart
: :From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart ...
Chicago Metallic Professional Deep Dish Pizza Pan
»rank: 1728from: Chicago Metallic
: :The best metal baking pan for the discriminating home baker, combining the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even coverage and also ensures superior performance in roasting and broiling applications. You will never need to replace this pan! Perfect for making Chicago-style deep dish pizzas.Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone ...
Old Stone Oven 14-inch Round Baking Stone
»rank: 1270from: Old Stone Oven
: Review:Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the 0ld Stone 0ven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for ...
Lodge Pro Logic Pizza Pan
»rank: 3604from: Lodge
: :14 inch diameter. 1/2 inch depth. lncludes recipe card. 0ur seasoned cast iron cookware is pre-seasoned from the factory by a industrial strength gas oven. This kind of quality will last for generations. .
Bialetti Wood Pizza Peel
»rank: 4201from: Bialetti
: :14 inch diameter. 1/2 inch depth. lncludes recipe card. 0ur seasoned cast iron cookware is pre-seasoned from the factory by a industrial strength gas oven. This kind of quality will last for generations. .
Range Kleen 12-Inch Pizza Pan
»rank: 6204from: Range Kleen
: :14 inch diameter. 1/2 inch depth. lncludes recipe card. 0ur seasoned cast iron cookware is pre-seasoned from the factory by a industrial strength gas oven. This kind of quality will last for generations. .
Nordic Ware Compact Oven Pizza/Crisping Sheet
»rank: 13960from: Nordic Ware
: :Nobody likes a pizza with a soggy bottom! This perforated pan allows hot air to reach the crust beneath the filling for a much tastier result.
Sassafras 14-3/4-Inch Round Superstone Baking Stone with Rack and Cutter
»rank: 3643from: Sassafras
: :Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza, but its baking properties make it equally appropriate for breads and cookies. Although microwave- and convection-safe, the stone's 14-3/4-inch diameter makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and ...