Bestsellers > Kitchen & Housewares > Skillets
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Le Creuset 6.33 Inch Iron Handle Skillet, Cherry Red»rank: 33229from: Le Creuset: :Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. Le Creuset enameled cast iron cookware can be used on the stovetop, in the oven and under the grill. Le Creuset is suitable for ... |
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Calphalon One Nonstick 8-Inch Fry Pan»rank: 40608from: Calphalon: :Fluffy, wholesome omelettes are yours for the making! Calphalon's revolutionary anodization creates an exceptionally durable cooking surface that's a snap to clean ? inside and out! Ergonomic handles stay comfortably cool on the stovetop. 0ven safe to 500 degrees. Covered by a lifetime warranty. |
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Precise Heat 8-Inch Element Omelet Pan»rank: 70126from: Precise Heat: :Precise Heat 8 9 Element 0melet Pan. Preparing your favorite omelet for breakfast, lunch or dinner has never been easier. This 9 Element 304 surgical stainless steel skillet has a heavy-duty phenolic handle. Lifetime warranty. 3 lbs each. KT0P5. |
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All-Clad Copper Core 12-Inch Fry Pan»rank: 11489from: All-Clad: :Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable ... |
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Rachael Ray 10-Inch Hard Anodized Orange Open Skillet»rank: 43489from: Rachael Ray: :ln fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.Whether you are making an omelet for one or just saut??ing garlic mushrooms for topping the perfect pair of steaks, you'll love this 10 inch Skillet. A nonstick interior lets ... |
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Revere Traditions 10-Inch Skillet»rank: 10613from: Revere: :Revere Traditions, 10', Stainless Steel, Fry Pan, 18/10 Stainless Steel With Non-Stick lnterior, Encapsulated Aluminum Disk Bottom. Review:Representing updated versions of its famous cookware, the Traditions line from Revere aims to marry classic quality with contemporary conveniences. Heavyweight stainless-steel construction forms the multi-layered base and polished exterior while a scratch-resistant nonstick interior provides easy food release and quick clean up. Extending 6 inches, the black, soft grip handle affixes securely to the body with six small rivets and finishes with a ... |
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Farberware Classic 8-Inch Nonstick Deep Skillet»rank: 36454from: Farberware: :Every kitchen should have at least a couple of skillets in different sizes for preparing eggs, fish, meat, and poultry. The benefits of non-stick include easy food release and clean up as well as requiring no extra fat for cooking. Review:Crafted from a blend of materials, this 8-inch-diameter deep skillet from Farberware offers the excellent conductivity of aluminum with the convenience of a nonstick interior. The pan features highly polished 2-1/4-inch sides with a slight slope--great for cooking cornbread or frying ... |
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Rachael Ray 12-Inch Porcelain Enamel Skillet, Orange»rank: 24858from: Rachael Ray: :0ne of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut??ing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400??F. ln fewer than five years, Rachael Ray has radically changed ... |
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Lodge Enameled Cast-Iron 11-Inch Skillet, Caf¿»rank: 68582from: Lodge: :Braise, pan fry or saut??, and splurge on your favorite bottle of wine to compliment the meal. 0r, you can remain true to the skillet's humble origins and prepare a hearty breakfast of bacon and eggs.For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your ... |
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Circulon 2 8-Inch Open French Skillet»rank: 14491from: Circulon: :Circulon guarantees that food won't stick to this skillet, and that it will outlast all other non-sticks. Now those are words to live and cook by! The patented rings provide a hi-lo cooking surface that gives food little to stick to, and the additional coating of non-stick material closes up any loopholes. So go ahead, scramble an egg without butter, it will slide right out of the pan. |