Bestsellers > Kitchen & Housewares >
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J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge»rank: 3091from: Henckels: :Grand Santoku knife minces, dices and slices with the greatest of ease. Constructed of high-carbon stainless steel and precision-honed with laser-controlled edge for superior cutting ability. Features hollow indentations on blade that allow food to slide off without sticking and a tang that extends to the base of the balanced super-bolster handle. Review:The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may ... |
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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge»rank: 7806from: Komachi: :The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy. |
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Epicurean Cutting Surfaces 15-by-11-Inch Kitchen Cutting Board, Natural»rank: 4454from: Epicurean Cutting Surfaces: :Bring out the chef within! with the Epicurean Kitchen Series. Epicurean Cutting Surfaces are commercial grade cutting surfaces for the home gourmet. Made from environment friendly natural wood fiber that will last for years of use. The 11511N has a spacious 15 x 11 Cutting surface for you to create your favorite meals with ease. With its durability, easy to clean, and knife friendly surface, the Epicurean Cutting Surfaces are the essential utensil for every well equipped kitchen. This Cutting boad has ... |
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Kuhn Rikon Paring Knife Nonstick Orange»rank: 6264from: Kuhn Rikon: :Colorful Paring Knives. Handy, fun, and available in 6 eye-popping colors. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic sheath protects the blade when traveling or for storage. |
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Chicago Cutlery Insignia Kitchen Scissors, Red»rank: 6610from: Chicago Cutlery: :Colorful Paring Knives. Handy, fun, and available in 6 eye-popping colors. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic sheath protects the blade when traveling or for storage. |
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Shun Classic U2 (Ultimate Utility) Knife»rank: 4119from: Shun: :Part serrated slicer, part spatula, this knife is an amazing all-around addition to any chef's arsenal. With 16 layers of hard-carbon stainless steel on each side, the blade boasts 33 micro-thin layers for an unequivocal sharpness ready to take on any odd job around the kitchen. Lifetime warranty. Review:The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading ... |
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MIU 12-Piece Foodservice Poly-Handled Steak Knife Pack»rank: 3972from: MIU France: :This is a set of 12 steak knives. These 8' steak knives from MlU France are made with polypropylene plastic handles. The blades consist of a high carbon stainless steel, and a serrated tooth finish that never need sharpening. |
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Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel»rank: 5161from: Chicago Cutlery: :10'' Steel Knife Sharpener. Review:Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef’s knife. lt’s handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago’s Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip ... |
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Rival 1205 Electric Knife»rank: 26247from: Rival: :Electric Knife, Stainless Steel Cutting Blades, Slim Grip Handle For Comfort, Safety Lock For Added Protection, Blade Release Button. |
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Totally Bamboo Hana Cutting Board»rank: 4973from: Totally Bamboo: :Apart from looking really cool, bamboo cutting boards are the hottest thing to happen in kitchenware. Perfectly natural, bamboo is a new miraculous material for western civilization but among the oldest in the world. Structurally harder than Maple, Bamboo is a member of the grass family and doesn't need the care that most wood boards require. Bamboo boards are lightweight and can double as serving trays. The hard surface means fewer nicks and slices that harbor bacteria. Cooking can be fun and ... |